Navigating the process of getting a restaurant license in Dubai can be complex. This comprehensive guide from Savoury breaks down the steps, documents, and key approvals you need for a smooth launch.
At Savoury, we’ve helped countless food and beverage concepts come to life. Here’s a detailed breakdown of the essential steps and approvals you’ll need to secure your restaurant license in the UAE.
1. The First Step: Department of Economic Development (DED) Your journey begins with the DED. You’ll need to apply for a trade license which legally allows you to operate a business. This is the foundation of your restaurant’s legal status. Key requirements include:
Selecting your business structure (e.g., Sole Proprietorship, LLC).
Choosing and reserving a unique trade name for your restaurant.
Submitting required documents like passport copies and visa details.
Kitchen and food preparation areas.
Storage and waste disposal locations.
Ventilation and drainage systems.
Food Truck Permit: If you’re launching a mobile food business.
Liquor License: Required if you plan to serve alcohol.
NOCs (No Objection Certificates): From various authorities like the Dubai Civil Defence for fire safety.
4. Final License Issuance
After securing all necessary approvals and permits, you can proceed with the final payment to the DED. This will grant you the full restaurant license, allowing you to officially open your doors to customers.